DOI: https://doi.org/10.54384/eruditio.v5i1

Published: January 14, 2025

Study of Chloramphenicol Antibiotic Residues in Processed Food Products of Honey, Shrimp, and Fish in Sulawesi and Maluku

1-9 Ma'rifah Ebtasari, Alifah Nur Aini
88

Prospective Study on Regulatory Sandbox as a Conceptual Innovation in Processed Food Control in Indonesia

10-25 Yulian Dwi Anggraeni Puspa Handoko, Andi Wibowo, Yovia Rizki Arrahman, Pepi Fauziah, Yuliani
23

Detection of Salmonella spp. in Laboratory Animal Pellet Feed using Real-Time Polymerase Chain Reaction (qPCR) and Loop-Mediated Isothermal Amplification (LAMP)

26-43 Fitra Yovita Delviona P, Puspita Dewi Fortuna, Nur Aini
29

Communication Audit of the School Snack Food Program of the Food and Drug Supervisory Agency in Yogyakarta

44-56 Wulandari Wulandari, Basuki Agus Suparno, Prayudi Prayudi
76

Development of an Analytical Method for Determination of Dexchlorpheniramine Maleate Level in Tablet Preparations by UV Detector High-Performance Liquid Chromatography

57-64 Lilik Budiati, Nurul Ilmiyati
22

Analysis of the Results of Supervision of Advertisement of Processed Food Products Circulating in DKI Jakarta Province in 2021 - 2023

65-76 Umar Saifudin, Tenri Noviardani
18

Assessment of Compliance of Palm Cooking Oil Production Facilities in the Working Areas of Indonesian FDA Regional Office in Bandung and Surabaya in Conducting Vitamin A Fortification

77-87 Setyo Utami, Dinny Andriany
20