Performance Characteristics of the Quantitative Method for Staphylococcus aureus in Food Products corresponds to ISO 16140-3: 2021. ERUDITIO - Indonesian J. of Food and Drugs Saf. [Internet]. 25 Oktober 2024 [dikutip 30 Juni 2026];4(2):105-14. Tersedia pada: https://eruditio.pom.go.id/index.php/home/article/view/196