Performance Characteristics of the Quantitative Method for Staphylococcus aureus in Food Products corresponds to ISO 16140-3: 2021. Eruditio : Indonesia Journal of Food and Drug Safety, [S. l.], v. 4, n. 2, p. 105–114, 2024. DOI: 10.54384/eruditio.v4i2.196. Disponível em: https://eruditio.pom.go.id/index.php/home/article/view/196. Acesso em: 2 jul. 2026.