Performance Characteristics of the Quantitative Method for Staphylococcus aureus in Food Products corresponds to ISO 16140-3: 2021. ERUDITIO - Indonesian J. of Food and Drugs Saf. [Internet]. 2024 Oct. 25 [cited 2026 Jun. 30];4(2):105-14. Available from: https://eruditio.pom.go.id/index.php/home/article/view/196