Development of an Evaluation Tool for the Community-Based Safe Food Market Program and Analysis of Food Traders’ Knowledge, Attitudes and Behavior. Eruditio : Indonesia Journal of Food and Drug Safety, [S. l.], v. 6, n. 1, p. 25–42, 2026. DOI: 10.54384/tdmj2n63. Disponível em: https://eruditio.pom.go.id/index.php/home/article/view/243. Acesso em: 8 aug. 2026.