Implementation of ISO 16140-3:2021 for Enumeration of Enterobacteriaceae in Food Products. Eruditio : Indonesia Journal of Food and Drug Safety, [S. l.], v. 4, n. 1, p. 88–96, 2024. DOI: 10.54384/eruditio.v4i1.195. Disponível em: https://eruditio.pom.go.id/index.php/home/article/view/195. Acesso em: 1 jul. 2026.