Main Article Content
Abstract
Consumption of medicines, health supplements, and traditional medicines has increased during the Covid-19 pandemic. People with health complaints prefer self-medication rather than outpatient treatment. The risk of self-medication needs to be balanced with the knowledge and people’s ability to choose safe medicinal products, health supplements, and traditional medicines. FDA (BPOM) increases public awareness related to the safety of drugs and food through an effective Communication, Information, and Education (CIE) program. Demographic factors can influence the awareness level, including knowledge, attitudes, and behavior. This study aims to determine the association between demographic factors and the effectiveness of CIE during the Covid-19 pandemic. The research uses quantitative methods—data collection through online questionnaires. As many as 39,398 respondents were selected through purposive sampling from the CIE audience population throughout Indonesia from June 2020 to June 2021. Data were analyzed using the ANOVA test with SPSS 16 at a significance level of 0.05. The results showed that the CIE effectiveness index was 92.61 (very effective). Demographic factors, namely occupation and education, influence the CIE effectiveness index, but gender and age had no influence. Demographic factors also influence the index of the indicator. Occupation, education, and age are also related to the media variety index. Occupation and education are also associated with the understanding index, age-related to the benefit index, and work, education, and age affect the interest index. The effectiveness of CIE during the Covid-19 pandemic is influenced by demographic factors, namely work, and education. BPOM needs to plan the CIE program by considering demographic characteristics, including education, occupation, and age of the CIE target audience so that the CIE program can be effective.
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References
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- Fitriani, S. (2011). Promosi kesehatan. Graha Ilmu.
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- Schwartz, N. E. (1975). Nutritional knowledge, attitudes, and practices of high school graduates. Journal of the American Dietetic Association, 66(1), 28–31.
- Vertino, K. A. (2014). Effective interpersonal communication: A practical guide to improve your life. OJIN: The Online Journal of Issues in Nursing, 19(3), 1–6.
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References
Al-Dmour, H., Salman, A., Abuhashesh, M., & Al-Dmour, R. (2020). Influence of social media platforms on public health protection against the COVID-19 pandemic via the mediating effects of public health awareness and behavioral changes: integrated model. Journal of Medical Internet Research, 22(8), e19996.
Anwar, A., Malik, M., Raees, V., & Anwar, A. (2020). Role of mass media and public health communications in the COVID-19 pandemic. Cureus, 12(9).
Badan Pengawas Obat dan Makanan. (2020). Peraturan Badan Pengawas Obat Dan Makanan Nomor 9 Tahun 2020 Tentang Rencana Strategis Badan Pengawas Obat Dan Makanan Tahun 2020-2024. 2020. Diperoleh dari https://jdih.pom.go.id/download/product/860/9/2020
Badan Pengawas Obat dan Makanan. (7 Mei 2021). BPOM RI Luncurkan Program BPOM Goes to School dan BPOM Goes to Campus. Diperoleh dari https://www.pom.go.id/new/view/more/berita/22383/BPOM-RI-Luncurkan-Program-BPOM-Goes-to-School-dan-BPOM-Goes-to-Campus.html
Badan Pusat Statistik. (2020). Hasil Sensus Penduduk 2020. Diperoleh dari https://www.bps.go.id/pressrelease/2021/01/21/1854/hasil-sensus-penduduk-2020.html
Badan Pusat Statistik. (2021). Profil Statistik Kesehatan 2021. Diperoleh dari Diperoleh dari https://www.bps.go.id/publication/2021/12/22/0f207323902633342a1f6b01/profil-statistik-kesehatan-2021.html
Bolarinwa, O. A. (2015). Principles and methods of validity and reliability testing of questionnaires used in social and health science researches. Nigerian Postgraduate Medical Journal, 22(4), 195.
Fadhilah, A., Azzuhri, M., & Andarini, S. (2018). The effect of clarity of information and comfort of waiting room on satisfaction with drug service through perception of waiting time. Jurnal Aplikasi Manajemen, 16(2), 205–214.
Fadliyah, H., & Nurwahyuni, A. (2021). Community Consumption of Traditional Medicine and Health Supplements During the Coronavirus Disease-2019 Pandemic. Journal of Consumer Sciences, 6(2), 92–110.
Fitriani, S. (2011). Promosi kesehatan. Graha Ilmu.
Foodreview Indonesia. (2009). BPOM Gulirkan Gerakan Keamanan Pangan Desa. Diperoleh dari https://www.foodreview.co.id/blog-5668947-BPOM-Gulirkan-Gerakan-Keamanan-Pangan-Desa.html
Hashemzaei, M., Afshari, M., Koohkan, Z., Bazi, A., Rezaee, R., & Tabrizian, K. (2021). Knowledge, attitude, and practice of pharmacy and medical students regarding self-medication, a study in Zabol University of Medical Sciences; Sistan and Baluchestan province in south-east of Iran. BMC Medical Education, 21(1), 1–10.
Joh, H.-K., Kim, H.-J., Kim, Y.-O., Lee, J.-Y., Cho, B., Lim, C. S., & Jung, S.-E. (2017). Health promotion in young adults at a university in Korea: A cross-sectional study of 625 participants in a university. Medicine, 96(7).
Kemp, S. (2021). Digital 2021 The Latest Insight into How People Around The World Use The Internet, Social Media, Mobile Devices,and Ecommerce Global Overview Report. https://wearesocial-cn.s3.cn-north-1.amazonaws.com.cn/common/digital2021/digital-2021-global.pdf
Labban, L., Thallaj, N., & Labban, A. (2020). Assessing the level of awareness and knowledge of COVID 19 pandemic among syrians. Archives of Medicine, 12(3), 0.
Linardi, V., Syakurah, R. A., & Moudy, J. (2021). Demography factors influencing Indonesian general knowledge on COVID-19. Int J Public Health Sci, 10, 113–118.
Mwaura, J., Carter, V., & Kubheka, B. Z. (2020). Social media health promotion in South Africa: Opportunities and challenges. African Journal of Primary Health Care and Family Medicine, 12(1), 1–7.
Ningsih, T. H. (20 September 2011). Swamedikasi, Pasien dan Apoteker, Diperoleh dari https://surabaya.tribunnews.com/2011/09/22/swamedikasi-pasien-dan-apoteker
Notoatmodjo, S. (2007). Kesehatan Masyarakat: Ilmu dan Seni. Rineka Cipta.
Prihantoto, A. (7 Mei 2018). BPOM luncurkan program penguatan UMKM. Diperoleh dari https://www.antaranews.com/berita/707843/bpom-luncurkan-program-penguatan-umkm
Rains, S. A., Crane, T. E., Iyengar, S., Merchant, N., Oxnam, M., Sprinkle, M. M., & Ernst, K. C. (2020). Community-Level health promotion during a pandemic: key considerations for health communication. Health Communication, 35(14), 1747–1749.
Saeed, B. Q., Al-Shahrabi, R., & Bolarinwa, O. A. (2020). Socio-demographic correlate of knowledge and practice toward novel coronavirus among people living in Mosul-Iraq: A cross-sectional study. MedRxiv.
Schwartz, N. E. (1975). Nutritional knowledge, attitudes, and practices of high school graduates. Journal of the American Dietetic Association, 66(1), 28–31.
Vertino, K. A. (2014). Effective interpersonal communication: A practical guide to improve your life. OJIN: The Online Journal of Issues in Nursing, 19(3), 1–6.
World Health Organisation. (2017). WHO Strategic Communications Framework. World Health Organization, 2017(July), 56. https://www.humanitarianlibrary.org/sites/default/files/2020/11/communication-framework.pdf