Journal Description

Eruditio: Indonesia Journal of Food and Drug Safety E-ISSN 2807-6222 | P-ISSN: 2747-2493 publishes a scientific paper or journal published by Center for Human Resources Development of Food and Drugs Control (PPSDM POM), directed by Prof. dr. Taruna Ikrar, M.Biomed, Ph.D (Head of Indonesia Food and Drug Authority). This journal covers the results of the study and review of the literature in the sphere of food and drugs safety. First published in 2020 for online and printed version. Eruditio: Indonesia Journal of Food and Drug Safety aims to disseminate research results and to improve the productivity of scientific publications of the civil servants in The Indonesian Food and Drug Authority. Eruditio Indonesia Journal of Food and Drug Safety is published half- yearly in June and December.

Announcements

CALL FOR PAPER

02/11/2026

CALL FOR PAPER

Eruditio: Indonesian Journal of Food and Drug Safety

June 2026, Volume 6, Issue 2

 

We invite you to submit your high-quality papers to Eruditio: Indonesian Journal of Food and Drug Safety, organized by the Center for Human Resources Development of Food and Drugs Control, Indonesian FDA.

Eruditio is an open-access journal that aims to help practitioners, researchers, and academics publish their research, ideas, or findings related to food and drug safety issues. Articles must be scientific, original, and unpublished. Articles published in this journal were reviewed by a minimum of two reviewers through the blind review process. The determination of the accepted article is based on whether the article complies with the publication requirements, has no plagiarism, and whether the article topic is within the scope of Eruditio.

 

Please send your article before March 31th, 2026, and get an opportunity to participate in our publication.

Current Issue

Vol. 5 No. 2 (2025): June Edition

Eruditio Vol. 5 No. 2: June 2025

Published: September 30, 2025

Full Issue

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Articles

Consumer Perceptions and Behavior in Jakarta towards the "Healthier Choice" Logo on Processed Food

10.54384/eruditio.v5i2.170
88-100 Siti Maemunah, Tety Herawaty
PDF
260

Tonry-Farrington Typological Approach to Preventing the Circulation of Illegal Processed Food in Indonesia's Border Areas

10.54384/eruditio.v5i2.169
Rizki Arrahman Yovia, Andi Wibowo
PDF
116

Stability Study of Glucosamine Hydrochloride Reference Standard: Application of ISO 17034:2016 in Ensuring the Quality and Validity of Pharmaceutical Testing

10.54384/eruditio.v5i2.205
116-127 Neni Isnaeni
PDF
217

Analysis of Trends in Cosmetics Supervision Cases in Indonesia in 2021-2024

10.54384/eruditio.v5i2.235
128-139 Mohamad Kashuri, Taruna Ikrar, Gunawan Indrayanto
PDF
764

Profile of Herbal Medicine Registration Documents Compliance in 2021–2023 for Stunting Prevention

10.54384/eruditio.v5i2.219
140-149 Rima Dwi Pratiwi, Erna Rahmawati
PDF
273

Analytical Hierarchy Process Approach in Determining the Weight of Crime Vulnerability Information in Food and Drug Control

10.54384/eruditio.v5i2.182
150-163 Pepi Fauziah, Andi Wibowo, Yulian Dwi Anggraeni Puspa Handoko, Indriyana Indriyana
PDF
120

Development of an Analytical Method for Identification Lidocaine in Magic Tissue using Gas Chromatography Mass Spectrophotometry

10.54384/eruditio.v5i2.202
164-174 Ilma Yulianita
PDF
190
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