Vol. 4 No. 2 (2024): Edisi Juni

Articles

• Strengthening the Surveillance of 1,4-Dioxane Contaminants in Cosmetics through Harmonization of Analysis Methods and Networking of Cosmetics Laboratories in Indonesia

  Susan Gracia Arpan, Sri Purwaningsih, Hasti Kusuma, Erita Lusianti, Yustina Yustina

  88-104

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• Performance Characteristics of the Quantitative Method for Staphylococcus aureus in Food Products corresponds to ISO 16140-3: 2021

  Fannisa Putri, Sri Surati, Aditya Anugerah Marusaha Sitorus, Kemala Suardi Nagur, Eni Cahyaningsih, Yulin Wilasti, Maria Arieni Eka Devina Sihotang

  105-114

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• Optimization and Validation of Analytical Method for Detection of Shigella sp. in Oral Preparations of Quasi-Drugs in the Form of Lozenges

  Desty Herawati, Eko Aprianto, Eni Cahyaningsih, Nur Miftahurrohmah

  115-129

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• Development and Validation of a Method for Detecting and Quantifying Mitragynine in Kratom Samples Using HPLC-PDA

  Neni Isnaeni, Asep Saefumillah, Antonius Herry Cahyana

  130-144

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• Analysis of the Effectiveness of Food Safety of School Snacks Program in Changing Knowledge, Attitude, and Behavior of School Children in Southeast Sulawesi

  Dewi Amni Idrus, Dian Reni Agustina

  145-157

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• Public Engagement on the Instagram Social Media Account Format of Indonesian Food and Drug Authority Regional Office in Ambon in 2023

  Mohammad Viva Agusta, Nugroho Budi Santoso

  158-165

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• Analysis of ZnPtO in Anti-dandruff Shampoo by High-Performance Liquid Chromatography - Photo Diode Array

  Zahara Zahara, Farida Kurniawati, Erita Lusianti

  166-175

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