Bacteriocin, Antimicrobial as A New Natural Food Preservative: Its Potential and Challenges . ERUDITIO - Indonesian J. of Food and Drugs Saf. [Internet]. 19 Juli 2021 [dikutip 30 Juni 2026];1(1):63-82. Tersedia pada: https://eruditio.pom.go.id/index.php/home/article/view/34