“Bacteriocin, Antimicrobial As A New Natural Food Preservative: Its Potential and Challenges ”. Eruditio : Indonesia Journal of Food and Drug Safety 1, no. 1 (Juli 19, 2021): 63–82. Diakses Juni 30, 2026. https://eruditio.pom.go.id/index.php/home/article/view/34.