[1]
2026. Pengembangan Instrumen Evaluasi Keamanan Pangan dan Analisis Pengetahuan, Sikap, dan Perilaku Pedagang Pangan. Eruditio : Indonesia Journal of Food and Drug Safety. 6, 1 (Agu 2026), 25–42. DOI:https://doi.org/10.54384/tdmj2n63.