Nagur KS, Surati S, Marusaha Sitorus AA, Cahyaningsih E, Putri F, Wilasti Y. Implementation of ISO 16140-3:2021 for Enumeration of Enterobacteriaceae in Food Products. ERUDITIO - Indonesian J. of Food and Drugs Saf. [Internet]. 2024 May 2 [cited 2024 Dec. 22];4(1):88-96. Available from: https://eruditio.pom.go.id/index.php/home/article/view/195