Ebtasari, Ma’rifah, and Alifah Nur Aini. “Study of Chloramphenicol Antibiotic Residues in Processed Food Products of Honey, Shrimp, and Fish in Sulawesi and Maluku”. Eruditio : Indonesia Journal of Food and Drug Safety 5, no. 1 (January 14, 2025): 1–9. Accessed January 22, 2025. https://eruditio.pom.go.id/index.php/home/article/view/157.