SURATI, S. Bacteriocin, Antimicrobial as A New Natural Food Preservative: Its Potential and Challenges . Eruditio : Indonesia Journal of Food and Drug Safety, [S. l.], v. 1, n. 1, p. 63–82, 2021. DOI: 10.54384/eruditio.v1i1.34. Disponível em: https://eruditio.pom.go.id/index.php/home/article/view/34. Acesso em: 7 nov. 2024.