EBTASARI, M.; AINI , A. N. Study of Chloramphenicol Antibiotic Residues in Processed Food Products of Honey, Shrimp, and Fish in Sulawesi and Maluku. Eruditio : Indonesia Journal of Food and Drug Safety, [S. l.], v. 5, n. 1, p. 1–9, 2025. DOI: 10.54384/eruditio.v5i1.157. Disponível em: https://eruditio.pom.go.id/index.php/home/article/view/157. Acesso em: 22 jan. 2025.