THAMRIN, E.; DAMAYANTI, S. . Analysis of Customer Satisfaction Processed Food Registration Using Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). Eruditio : Indonesia Journal of Food and Drug Safety, [S. l.], v. 3, n. 2, p. 136–150, 2023. DOI: 10.54384/eruditio.v3i2.143. Disponível em: https://eruditio.pom.go.id/index.php/home/article/view/143. Acesso em: 22 dec. 2024.