Sophian, A. and Syukur, A. 2021. Analysis of Purity and Concentration of Isolated DNA in Making Raw DNA of Rat Species: Analysis of Purity and Concentration of Isolated DNA in Making Raw DNA of Rat Species. Eruditio : Indonesia Journal of Food and Drug Safety. 1, 2 (Nov. 2021), 1–5. DOI:https://doi.org/10.54384/eruditio.v1i2.75.